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FAST, EFFICIENT & HYGIENIC WITH UNOX EVEREO MULTI.DAY HOT VACUUM
Jul 1, 2024
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UNOX Hot Vacuum: A Game Changer for the Food Service Industry
If you’re running a food service business, you may always try to find a way to boost your customers’ satisfaction to ensure their loyalty. Therefore, various initiatives were taken to make that happen. However, there are still a few spaces to be improved in terms of time efficiency and quality of serving food, and UNOX has stepped up with something that could change the game in the food service industry, primarily for professional kitchens, central kitchens and catering services.
UNOX had come up with a product called UNOX EVEREO Multi.Day Hot Vacuum. Now you must be asking, “What does the machine do?” and “What’s so special about it?”. To answer that, the UNOX EVEREO Multi.Day Hot Vacuum can store heat, maintain the texture of food and prevent leaking. We’ll explain in detail how its features work and why it is a worthy one-time investment for the hectic food service industry.
As a start, the UNOX Multi.Day Hot Vacuum is equipped with a high-temperature resistance suction pad that could suck the air inside of the Multi.Day tray that’s loaded with hot food to be served. It’s important to note that this machine is paired with Multi.Day Trays, which is a type of tray that was designed to be able to withstand the vacuum process without deforming the surface because of its extremely durable material. This Hot Vacuum machine does not function with any ordinary trays, as it has a special lid that works together with the suction pad.
Now let’s hop onto why it’s strategic to extract air from the food trays. For your information, oxygen could spoil foods once they react with their molecules. This process is called ‘oxidation’. Besides that, air moisture and microbes that spread in the air could also spoil foods. Thus, extracting air from the tray using the suction pad could guarantee longer preservation. The suction pad will take less than 75 seconds to finish removing the air from the tray. Then you’ll have a fully sealed tray that can maintain the heat and texture of the food without having to regenerate them in time for serving.
Furthermore, the UNOX Multi.Day Hot Vacuum could also prevent any liquid leakage or contamination from the outside thanks to the fully sealed trays. Leakage and contamination tend to happen when loading the trays into a transporting vehicle and while delivering them to different locations. Therefore, not even a single drop of food would be wasted or spoiled in the process of delivery.
This machine can be paired with another modern equipment, which is the EVEREO® Hot Fridge. You heard it, a hot fridge. It sounds like an oxymoron but UNOX made it possible. After the cooked meal has been sealed in the trays using the Multi.Day Hot Vacuum, the fully loaded trays can be transferred into UNOX EVEREO® Hot Fridge. The EVEREO®’s concept is “Service Temperature Food Preserving”, which means it allows you to preserve cooked meals at the temperature you will serve them, maintaining their taste and texture consistency for up to 3 days! With EVEREO®, it only takes around 2 minutes to take orders, to plate the food and to serve them to the customers. As a result, you could manage to save more than 10 minutes that would have been spent simply reheating and regenerating the frozen foods if you used a regular refrigerator to preserve food.
Here is the link if you are interested in UNOX’s EVEREO Multi.Days Hot Vacuum and wants to know more about the said product:
WHICH FOOD GRADE STAINLESS STEEL MATERIAL IS BETTER?
Jun 24, 2024
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Food Grade Stainless Steel Material : Which One is Better?
It is very common to see “Stainless Steel Material” in our product description. Food grade stainless steel such as 304, 316 and 430 grade are mainly used to produce kitchen equipment because of their composition that makes them durable, heat resistant, corrosion free, and easy to sanitize. It’s important for kitchen equipment to possess those traits as they are often exposed to extremely high temperature, water, and chemicals while cleaning. These traits are even more crucial for the bustling food service industry.
However, food grade stainless steels all have their own unique specialty. For instance, 304 grade is the most widely used type and is typically used for kitchen appliances and equipment. The 304 grade stainless steel is composed of 18% chromium and 8% nickel. Chromium has the ability to resist corrosion especially at high temperatures. Same goes for nickel but with the addition of formability and weldability. Hence, kitchen equipment made from stainless steel with nickel composition has various designs because of those traits. If the product you’re searching for is stated to be made with a 304 grade stainless steel material, then fret not! 304 grade stainless steel will most definitely prove its way out for its high durability and longevity, alongside being very reasonable in price. It’s a complete advantage for kitchen users. However, even if the 304 grade is immune to most corrosives, it may still deteriorate over time if exposed to salt. Therefore, any operation that involves frequent, continuous exposure to salt would not be appropriate for grade 304 stainless steel.
Meanwhile, 316 grade stainless steel is the second most widely used type and is typically used for kitchen appliances and equipment. The 316 grade has less chromium in comparison to 304 grade with around 16% of level, however it has higher nickel levels, along with additional molybdenum that gives it resistance to chlorides and acids. Because of these greater resistances, you may use stronger cleansers and detergents on your stainless steel more frequently without worrying about damaging or changing its appearance. Though with such great qualities from the increased content of nickel and molybdenum, once considering the cost, you know the drill. It’s a lot more expensive in comparison to the 304 and 430 grade. But if you want a material that could resist strong corrosion then it’s a good choice to invest in.
On the other hand, the 430 grade is corrosion resistant but not as much as the 304 and 316 grade with prolonged exposure. But on the brighter side, it’s a lot cheaper in terms of cost because it does not contain nickel in its composition. If cost is a main factor in choosing a food grade stainless steel, then the 430 grade is the one for you! Besides that, the 430 grade stainless steel is known to be magnetic. So if you visit a kitchen equipment store, try bringing a refrigerator magnet to check if any of the materials are a 430 grade. For your information, pots and pans that have a bottom made out of 430 grade stainless steels are good to use for an induction cooker as it uses magnetic fields to generate heat.
Food grade stainless steel is a must to produce high quality kitchen equipment and foremost, to ensure safety in food processing and serving. As explained above, each food grade stainless steel has its own superiority point, and it’s up to the users to decide which one to go for depending on its main factor. Nonetheless, no matter how durable a food grade stainless steel could be, it’s still important to not take advantage of it and become careless with maintaining them. Instead, take good care of them to ensure their longevity.
Highlight Point:
Cost and Quality: 316 > 304 > 430
Magnetic: 430, Non Magnetic: 316, 304
UNOX CLEANING CHEMICALS
Jun 18, 2024
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Here at Horeca Hub, we provide various kitchen equipment ranging from small utensils to big appliances, and that includes UNOX products.
But in case you haven’t heard, UNOX do not only provide kitchen high-tech kitchen equipment, but they also provide cleaning chemicals that would go well with your UNOX ovens. The cleaning chemicals are divided into manual cleaning and automatic cleaning:
For manual cleaning, there is Spray&Rinse, a practical spray detergent to manually clean all kinds of oven. It gets rid of greases and removes all kinds of dirt. Only for ovens that’s not equipped with an integrated automatic washing system such as Cheflux™, Bakerlux™, Bakerlux Shop.Pro™, Linemiss™ & Linemicro™ Ovens.
Moving on to automatic cleaning, we have Det&Rinse™, Det&Rinse™ PLUS, Det&Rinse™ ULTRA and Det&Rinse™ ECO that only works for ovens with an automatic washing system, which is the Cheftop & Bakertop Mind.Maps™ Ovens.
DET&Rinse™ is a concentrated rinse aid detergent.
Det&Rinse™ PLUS is a concentrated cleaning and rinse agents to guarantee maximum cleanliness and longevity for your oven.
DET&Rinse™ ULTRA is an ultra strong detergent for high levels of dirt, recommended for poultry and meat fats.
Det&Rinse™ ECO is a detergent with eco-friendly ingredients, for daily cleaning and the utmost respect for the environment.
Here's to show how it work with automatic cleaning!
Here's to show how it work with automatic cleaning!
UNOX DEMO SESSION JULY 2024
Jun 4, 2024
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Dear Mr/Mrs,
Invitation : Come witness how Unox product can enchance your productivity and consistency bu using Unox Combi Oven .
Join us for a day of culinary magic as we unlock the secrets of the Unox Combi oven. Step into our showroon and discover how our kithcen equipment can take your business to the next level with efficiency and new opportunities on Tuesday July 2, 2024, from 12:00pm to 3:00pm.
Kindly RSVP in this google form : https://forms.gle/1SNwP3vQoo5bCESy7 before Sunday June 30, 2024 to secure your slot so we can prepare properly to accommodate you.
If you have any questions, feel free to call us on +6012-778 1071 (BELLA) or
send us an email at horecahubindustrijaya@gmail.com. We look forward to seeing you there.
Horeca Hub.
MAH GATHERING + FNB EQUIPMENT SHOW
May 20, 2024
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[MAH GATHERING + FNB EQUIPMENT SHOW]
- We showcased the capabilities of our equipment, including the innovative Robot Coupe.
- Attendees witnessed firsthand the efficiency of our juice extractors and vegetable cutters.
- These demonstrations highlighted the precision and versatility of our tools, illustrating how they can streamline operations and enhance productivity in various culinary settings.
One-To-One Training Service
Nov 24, 2023.jpeg)
[One-To-One Training Service]
Instead of sales service, Horeca Hub also dedicated to providing training sessions for individuals working in the industry, specifically focusing on how to handle equipment effectively. As shown in picture above, we had one-to-one training with chef @ Fives Hotel on how to use Unox Combi Oven. Here's a breakdown of what such training might entail:
- Understanding Equipment: The training sessions would start with an overview of the various types of equipment commonly.
- Safety Protocols: The training would cover safety protocols, including proper handling techniques, use of safety equipment (such as gloves and aprons), and procedures for dealing with emergencies like fires or equipment malfunctions.
- Operational Procedures: Participants would learn the correct operational procedures for each piece of equipment, including how to turn it on and off, adjust settings, and perform routine maintenance tasks like cleaning and maintenance checks.
- Troubleshooting: Training would include guidance on troubleshooting common problems and knowing when to seek assistance from maintenance or repair personnel.
- Optimizing Performance: Training sessions would emphasize techniques for optimizing equipment performance, such as reducing energy consumption, minimizing waste, and maximizing output without compromising quality.
Overall, HORECA Hub's training sessions on equipment handling aim to empower professionals with the knowledge and skills they need to operate equipment safely, efficiently, and effectively, ultimately contributing to the success of their establishments and the satisfaction of their customers.
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