[One-To-One Training Service]

Instead of sales service, Horeca Hub also dedicated to providing training sessions for individuals working in the industry, specifically focusing on how to handle equipment effectively. As shown in picture above, we had one-to-one training with chef @ Fives Hotel on how to use Unox Combi Oven. Here's a breakdown of what such training might entail:

• Understanding Equipment: The training sessions would start with an overview of the various types of equipment commonly.
• Safety Protocols: The training would cover safety protocols, including proper handling techniques, use of safety equipment (such as gloves and aprons), and procedures for dealing with emergencies like fires or equipment malfunctions.
• Operational Procedures: Participants would learn the correct operational procedures for each piece of equipment, including how to turn it on and off, adjust settings, and perform routine maintenance tasks like cleaning and maintenance checks.
• Troubleshooting: Training would include guidance on troubleshooting common problems and knowing when to seek assistance from maintenance or repair personnel.
• Optimizing Performance: Training sessions would emphasize techniques for optimizing equipment performance, such as reducing energy consumption, minimizing waste, and maximizing output without compromising quality.

Overall, HORECA Hub's training sessions on equipment handling aim to empower professionals with the knowledge and skills they need to operate equipment safely, efficiently, and effectively, ultimately contributing to the success of their establishments and the satisfaction of their customers. 


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